Life’s been unexpectedly busy lately, but in a really good way. We’ve all been having so much fun, getting out and seeing people and doing things, that there hasn’t been much time for baking.
So when we did manage a quiet day at home, just me and the daughter, neither of us had much energy for impressive, complicated baking (do we ever?). But we did still want cake, obviously. So we made these.
So simple that I’ve memorised the recipe, involving chocolate chips (always a bonus), and really, really tasty. Especially warm from the oven.
Make these. Today. Really.
Bake 30: Chocolate Chip Cupcakes
Ingredients
(makes 12)
- 100g self raising flour
- 100g butter
- 100g caster sugar
- 2 large eggs, beaten
- 100g plain chocolate chips
Method
- Preheat the oven to 190°C and put paper cakes in a bun tray
- Sift flour into bowl, add butter, sugar and eggs then beat together with mixer until smooth
- Fold in the chocolate chips
- Spoon into cases and bake for 20-25 minutes
- Eat. Joyfully
Sounds like fun! What a great mother-daughter day.
These sound delicious.
They’re soooo good. And so easy! And we had fun making them, which is the most important thing.